Category Archives: Jews and Food

  1. Borekas Recipe

    This is a dish served on festive occasions, but also widely served on Israeli street corners. To be tasty, it [...]

  2. Mother’s Day – The Ideal Cookbook Gift

    Mother’s Day is Coming
    Our cookbook, Nibble, Nosh, & Nourish is only $18….
    And makes a double contribution.
    First, it warms the family [...]

  3. Synagogue Fundraiser

    Synagogue Fundraiser
    Only $18
    “Nibble, Nosh & Nourish”
    Simply Delicious
    559-308-1333

  4. Delicious For Giving

    Remember the Shul when you are thinking of a gift for friends !
    $18 donation 559-308-1333
    This wonderful cookbook has the [...]

  5. Pomegranate-Pecan Chicken

    Want to Contribute ?
    Add to the Cookbook?
    Your recipes wanted for additions to Beit Shalom’s Nibble-Nosh-Nourish cookbook.
    congregationbeitshalom@yahoo.com
    Yummy Tu B’Sh’vat Meal
    Ingredients:
    4 lbs. [...]

  6. Hannukah Means Giving

    Remember the shul when you are thinking of your Hannukah List !
    ($18 donation)
    Order: 559-308-1333
    This wonderful cookbook has the family recipes [...]

  7. Dawn’s Zucchini Latkes

    1 cup grated zucchini
    Salt
    Batter:
    1 lg. egg, lightly beaten
    1 tsp. water
    2 T. grated Parmesan cheese
    1 T. all-purpose flour
    Lots of pepper
    4 basil [...]

  8. Jeremy’s Favorite Teriyaki Chicken

    Jeremy’s Favorite Teriyaki Chicken (Meat)

    6 boneless, skinless chicken breast halves
    3 T. flour one third cup teriyaki sauce
    quarter cup margarine 3 [...]

  9. Special Challah Made for the Jewish High Holy Days

    Visalia’s Delta-Times caught up with our very own Len Epstein, baker of Challah each week, for a feature about his [...]

  10. Rosh HaShana Favorite Grampa Ben’s Beer Brisket

    Serves 10-12
    Preparation time: 2 days
    5-6 lbs. beef brisket
    1 pkg. onion soup mix
    2-3 cloves garlic, minced
    1 bay leaf
    12-ox. bottle beer
    6 T. [...]