Category Archives: Favorite Recipes
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Chocolate Peanut Butter Squares
2 cups peanut butter
divided 3/4 cup margarine, softened
2 cups powdered sugar
3 cups graham cracker crumbs, about 36
2 cups (12 oz [...] -
Sweet Potato Apple Bake
6 medium sweet potatoes
1 1/2 – 2 cups thinly sliced Cortland apples
Lemon juice (optional, if needed)
1/2 cup brown sugar
3 Tablespoons [...] -
Sweet and Spicy Glazed Carrots
Carrots are traditional at Rosh Hashanah. This recipe is delicious!
6 Cups sliced carrot rounds (about 2 pounds)
3 tablespoons margarine
1/2 cup [...] -
Lentils and Rice With Caramelized Onions
2/3 cup dried lentils
1 small onion, halved
2 cups water
3 Tblsp. oil
3 cups coarsely chopped onions
1 cup long grain rice
2 tsp. [...] -
Rosh Hashanah Menu
Round Challah
Apples Dipped in Honey
Melon Wedges with Happy Berries
Lentils and Rice with Caramelized Onions
Spicy Glazed Carrots
Sweet Potato Apple Bake
Baklava -
Chicken Salad with Asian Rice
From Nibble, Nosh, & Nourish: Available in the Gift Shop
Rice Salad:
2 c. water
1/2 cup frozen baby sweet peas, defrosted
2 T. [...] -
Cucumber-Sour Cream Salad (Dairy)
2 lg. cucumbers, peeled and sliced
1 T. minced onion
1 T. lemon juice
1/2 c. sour cream
Salt and pepper to taste
Dill weed [...] -
Mamma’s Never Fail Coleslaw (Pareve)
1/2 c. oil
1/2 c. white vinegar
1 T. dry mustard
1/4 c. sugar
1 tsp. salt
2 tsp pepper
2 T. granulated garlic
3 carrots, shredded
1 [...] -
Borekas Recipe
This is a dish served on festive occasions, but also widely served on Israeli street corners. To be tasty, it [...]
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Julie Greenberg’s (zt’l) Award Winning Chopped Liver
1 lb. liver
1 large white onion, coarsely chopped
2 T. oil
3 T. schmaltz or oil
1 1/2 tsp. pepper
2 tsp. salt
2 hard-boiled [...] -
Bea’s Cabbage Soup (Meat)
1 green cabbage, coarsely chopped
1 1/2 – 2 lbs. flanken (English Short Ribs)
2 small cans tomato paste
1 medium can chopped [...] -
Synagogue Fundraiser
Synagogue Fundraiser
Only $18
“Nibble, Nosh & Nourish”
Simply Delicious
559-308-1333 -
Delicious For Giving
Remember the Shul when you are thinking of a gift for friends !
$18 donation 559-308-1333
This wonderful cookbook has the [...] -
Pomegranate-Pecan Chicken
Want to Contribute ?
Add to the Cookbook?
Your recipes wanted for additions to Beit Shalom’s Nibble-Nosh-Nourish cookbook.
congregationbeitshalom@yahoo.com
Yummy Tu B’Sh’vat Meal
Ingredients:
4 lbs. [...] -
Hannukah Means Giving
Remember the shul when you are thinking of your Hannukah List !
($18 donation)
Order: 559-308-1333
This wonderful cookbook has the family recipes [...] -
Dawn’s Zucchini Latkes
1 cup grated zucchini
Salt
Batter:
1 lg. egg, lightly beaten
1 tsp. water
2 T. grated Parmesan cheese
1 T. all-purpose flour
Lots of pepper
4 basil [...] -
Cynthia’s Soup for the Month of Cheshvan
3-4 T olive or canola oil
2 tsp. minced garlic
1 onion, chopped
4-5 carrots, chopped
1/2 head cabbage, chopped
1 32 oz can diced [...] -
Jeremy’s Favorite Teriyaki Chicken
Jeremy’s Favorite Teriyaki Chicken (Meat)
6 boneless, skinless chicken breast halves
3 T. flour one third cup teriyaki sauce
quarter cup margarine 3 [...] -
Rosh HaShana Favorite Grampa Ben’s Beer Brisket
Serves 10-12
Preparation time: 2 days
5-6 lbs. beef brisket
1 pkg. onion soup mix
2-3 cloves garlic, minced
1 bay leaf
12-ox. bottle beer
6 T. [...]
